Experience the purity of the Himalayas with Badri Cow Pure Desi Ghee, traditionally crafted from the milk of indigenous Badri cows native to Uttarakhand. Prepared using the ancient Bilona method, this ghee is slow-churned from curd and simmered at low temperatures to preserve its rich aroma, nutrition, and golden texture. It’s not just food — it’s heritage in a jar.
Desi Ghee
Badri Cow Pure Desi Ghee – from Uttarakhand Hills (1. Ltr)
₹2,999.00
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🐄 Made from Indigenous Badri Cows – Sourced from the pristine Himalayan region of Uttarakhand.
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🔥 Traditional Bilona Method – Hand-churned from curd for authentic flavor and maximum nutrition.
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🌿 100% Natural & Pure – Free from preservatives, additives, and chemicals.
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💛 Rich Aroma & Golden Texture – Perfect for cooking, rituals, or daily consumption.
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🏔️ From the Hills of Uttarakhand – Pure goodness crafted with love and tradition.

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